Ingredients
- 100 wheat flour (whole)
- 8 layer cake (pan)
- 1 1/2 mixed fruit (dried)
- 1 mixed spice
- 1 orange
- 1/2 soy milk
- 1/4 glac cherries
- 200 gr real barbados sugar
- 120 ml soy milk
- 110 gr vegan margarine
- 55 gr vegan margarine
- 30 ml vinegar
- 32 gr blanched almonds
- 24 gr mixed candied peel
- 16 gr almonds (ground)
- 3 gr baking soda
comes out clean. Leave the cake in the pan to cool, then remove and strip off the wax paper. Transfer to a wire rack and allow the cake to cool completely.
