Ingredients
- 14 by
- 12 eggs
- 3 pans
- 2 egg yolks
- 1 1/2 filling
- 1 confectioners sugar
- 1/2 from edge
- 1/2 dough a rectangle (into)
- 1/2 bowl
- 4 1/2 c flour
- 3 cups flour
- 2 c chooped walnuts (finely)
- 1 c butter
- 1 cup butter
- 5/8 c brown sugar
- 1/2 c warm water
- 1/4 c butter
- 1/4 c sugar
- 3 tablespoons butter
- 1 tablespoon melted butter
- 3 t butter
- 2 t milk
- 1 t salt
- 1 t lemon peel (grated)
- 1/4 t vanilla
- 1 package dry yeast
covered with towel, draft free, till double in bulk, about 1 1/2 hours. Preheat oven to 350. Bake 35 minutes or till golden brown. Remove from pan to rack. Sprinkle with confectioners sugar.
