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Chiorba

• 4 garlic (cloves chopped)
• 3 ripe tomatoes (chopped)
• 1 onion (chopped)
• 1 harissa paste (red)
• 1/2 carrot (chopped)
• 1/2 lemon for the juice
• 1,500 ml vegetable broth approximately
• 475 gr borlotti beans (canned drained)
• 160 ml yogurt (plain)
• 55 gr savoy cabbage

Barbecue Time Baked Beans

• 2 onions
• 500 gr navy beans (dried)
• 120 ml ketchup
• 120 ml juices
• 110 gr dark brown sugar
• 60 ml dark molasses
• 30 ml worcestershire sauce
• 30 ml vegetable oil
• 2 ml dry mustard
• 1 package italian tomatoes (plum)