Using ingredient am sesame tahini

Almond-peach Crumble

• 2 am oat bran
• 1/2 am oat flakes
• 700 gr peaches (sliced)
• 120 ml honey
• 120 gr am sesame tahini
• 65 gr am wheat pastry flour (whole)
• 32 gr slivered almonds
• 3 gr almond extract

Creamy Cocoa Squares

• 1/2 am oat bran
• 1/2 am oat flakes
• 250 gr tofu
• 180 gr am sesame tahini
• 160 gr maple syrup
• 130 gr am wheat pastry flour (whole)
• 60 gr slivered almonds
• 60 gr ricotta cheese
• 30 ml water
• 28 gr cocoa

Sesame Tahini Oat Cookies

• 120 ml honey
• 160 gr am wheat pastry flour (whole)
• 160 gr am oat flakes
• 130 gr am sesame seeds
• 120 gr am sesame tahini
• 120 ml milk
• 85 gr raisins
• 65 gr nuts (chopped)
• 5 gr non-alum baking powder
• 3 gr cinnamon

Sesame-amaranth Cake

• 1 egg
• 1 lemon extract
• 120 gr am sesame tahini
• 120 ml am unrefined sesame oil
• 95 gr am amaranth flour
• 95 gr am unbleached flour (white)
• 45 ml honey
• 60 ml milk
• 32 gr sesame seeds (ground)
• 32 gr am sesame seeds

Sesame-rice Cookies

• 240 gr am sesame tahini
• 120 ml honey
• 130 gr am brown rice flour
• 60 gr am sunflower seeds (chopped)
• 5 gr non-alum baking powder
• 4 gr vanilla
• 1 gr almond extract

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil

Vegetable

• 10 pie (plate)
• 3 arrowroot powder
• 2 garlic (cloves)
• 1/2 onion
• 300 gr turnips (chopped)
• 260 gr carrots (chopped)
• 180 ml water (cold)
• 130 gr am brown rice flour
• 90 gr broccoli (finely chopped)
• 75 ml am unrefined sesame oil