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Using ingredient black bean sauce

Chinese Barbequed Pork From Kaitlin Young

Chinese Barbequed Pork From Kaitlin Young
  • 375 oven
  • 20 degree angle registers
  • 5 spice powder variations thai barbeque pork substitute fish sauce for soy sauce
  • 2 pork tenderloins
  • 1 green onion
  • 1 clove garlic
  • 1 substitute
  • 240 ml water (into pan)
  • 30 ml hoisin sauce
  • 30 ml soy sauce (light)

Asian Black Bean Marinade

  • 10 ml black bean sauce
  • 10 ml dry sherry
  • 10 ml soy sauce
  • 5 ml sesame oil
  • 2 ml dry mustard

Clams In Black Bean Sauce

  • 2 1/2 clams
  • 1 scallions
  • 160 ml chicken broth
  • 30 ml black bean sauce
  • 16 ml sherry
  • 16 ml vegetable oil
  • 10 ml szechwan chili sauce
  • 4 gr ginger root (minced)
  • 3 gr cornstarch

Perch With Black Bean Sauce Jjgf65a I.e.s.

  • 1 clove garlic (minced)
  • 1 onion (minced)
  • 1 pepper (fresh ground white)
  • 1/2 perch filets
  • 120 ml chicken broth
  • 60 gr sake
  • 45 ml oil
  • 30 gr gingerroot (minced)
  • 30 ml water (optional)
  • 16 ml black bean sauce
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