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Using ingredient dry english mustard

Beef Vindaloo

Beef Vindaloo
  • 4 chiles (hot red)
  • 2 bay leaves
  • 1 lemon
  • 1 onion
  • 3/4 tumeric
  • 1,900 gr garlic
  • 900 gr beef chuck (cut into)
  • 120 ml wine vinegar (red)
  • 50 gr sugar
  • 28 gr poppy seeds

Coquille St.jacques Savoie

  • 6 peppercorns
  • 4 egg yolks
  • 2 lemons
  • 1 onion
  • 1 bouquet garni
  • 1/2 lemon
  • 375 gr bay scallops
  • 240 ml dry wine (white)
  • 85 gr sweet butter
  • 16 ml dijon mustard

Curried Potato Chowder

Curried Potato Chowder
  • 2 russet potatoes
  • 2 bread
  • 700 ml beef stock
  • 450 gr onions
  • 100 gr nonfat yogart (plain)
  • 75 gr corn kernels
  • 60 ml dry wine (white)
  • 16 ml dry english mustard
  • 3 gr turkey bacon
  • 1 gr sugar
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