Using ingredient eggplant in
Curried Potatoes With Eggplant
- 6 potatoes
- 2 green chilies (minced)
- 1 eggplant in
- 1/2 ginger root
- 1/8 asafetida
- 50 gr ghee
- 24 gr coriander (fresh)
- 20 gr unsweetened coconut (shredded)
- 16 ml lemon juice
- 5 ml black mustard seeds
Capanata
- 12 black olives
- 6 green olives
- 3 garlic (cloves minced)
- 1 eggplant in (cubes)
- 85 ml tomato sauce
- 65 gr celery (chopped)
- 45 ml wine vinegar
- 30 ml olive oil
- 26 gr capers
- 14 gr sugar