Using ingredient lasagne noodles
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Mom Cambareri's Lasagne
- 3 garlic (cloves)
- 2 eggs (beaten)
- 450 gr beef (ground)
- 375 gr riccota
- 350 gr tomato paste
- 300 gr tomatoes
- 280 gr lasagne noodles
- 210 gr mozzarella cheese (grated)
- 40 gr parmesan cheese (grated)
- 22 gr salt
Tracey's Mushroom/tofu Lasagne
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
Tracey's Mushroom/tofu Lasagne
- 4 lasagne noodles (uncooked)
- 3/8 sauce is used up
- 3/8 cottage cheese mixture
- 3/8 mozerella
- 900 ml spaghetti sauce
- 400 gr block of soft tofu
- 230 gr cottage cheese
- 230 gr ricotta cheese
- 230 gr mozerella cheese (sliced)
- 230 gr provolone cheese (sliced)
Vegetable Lasagne
- 9 lasagne noodles
- 3 onions
- 3 celery stalks
- 1 1/2 cauliflower
- 475 gr tofu
- 475 ml tomato sauce
- 160 gr mushrooms
- 120 gr tomato paste
- 55 gr nutritional yeast
- 45 ml canola oil
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