Using ingredient mint flakes

Mint Pizza Dough And Shrimp Topping

• 475 deg for at least
• 220 deg
• 1 hr
• 1/4 time you repeat the process
• 1/4 this dough is superb topped with any greek
• 250 gr bread flour
• 160 ml water
• 120 gr shrimp
• 30 gr feta cheese
• 7 ml olive oil

Vegetable Hummus Sandwiches

• 2 alfalfa sprouts
• 1 tomato
• 130 gr green (finely chopped)
• 14 gr low cal
• 8 gr sesame seeds
• 5 gr parsley (chopped fresh)
• 2 gr garlic powder
• 1 gr oregano
• 1 gr pepper (red)
• 1 gr mint flakes

Pressure Cooked Quinoa Tabboule

• 4 quinoa (cooked)
• 4 scallions (finely minced)
• 2 stalks celery (finely minced)
• 2 carrots (finely minced)
• 120 ml olive oil
• 80 ml lemon juice
• 50 gr parsley (finely minced fresh)
• 16 ml dijon-style mustard
• 1 gr mint flakes (dried)
• some cherry