Using ingredient redfish fillets
Blackened Redfish
- 6 redfish fillets
- 1 nbsp
- 325 gr butter
- 7 gr sweet paprika
- 7 gr salt
- 3 gr garlic powder
- 2 gr cayenne
- 2 gr pepper (white)
- 2 gr black pepper
- 2 gr onion powder
Kosher Creole Seafood Gumbo
- 1 lge
- 1 clove garlic
- 1 bay leaf
- 1/2 green pepper
- 700 ml water
- 475 gr trout fillets
- 350 gr rice (hot cooked)
- 100 gr redfish fillets
- 30 ml ve oil
- 16 gr flour
