Using ingredient roasting

Roast Flank Steak With Potatoes Amd Portobell

• 46 by
• 4 baking potatoes
• 4 portobello mushrooms
• 2 roasting on the lower oven rack (pan)
• 1 1/2 roasting (pan)
• 1 black pepper (freshly ground)
• 1/2 garlic mixture (into pan)
• 525 gr flank steak
• 240 ml olive oil
• 60 ml oil

Roasted Potato Surimi Salad

• 9 roasting (pan)
• 8 flake-style surimi
• 2 eggs (hard cooked)
• 1 garlic clove
• 60 ml nonfat yogurt (plain)
• 60 ml mayonnaise
• 34 gr celery (finely chopped)
• 16 ml cider vinegar
• 16 gr green onion (sliced)
• 16 ml prepared mustard

Wholesome Brisket With Roasted Vegetables

• 5 brisket
• 3 1/2 roasting (pan)
• 3 onions
• 1 head garlic
• 1/4 reserved roasting liquid
• 450 gr tomatoes with liqui (whole)
• 250 gr carrots
• 120 ml water
• 60 ml water
• 20 ml olive oil