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Using ingredient tempeh

12

Sauteed Tempeh With Lemon

  • 4 celery stalks
  • 1 carrot
  • 1 onion
  • 1 garlic clove
  • 1,400 ml water
  • 80 gr tempeh
  • 60 gr tamari
  • 40 gr oyster mushrooms
  • 32 gr unbleached all-purpose flour
  • 30 ml vegetable oil

Seasoned Tempeh In A Cold Vegetarian Gelatin.

  • 6 of vegetarian bouillon (cubes)
  • 3 liquid
  • 2 tamari
  • 1 green pepper
  • 1 pepper (red)
  • 1 kosher dill pickle
  • 160 gr tempeh (grated)
  • 2 gr paprika
  • 1 gr cayenne pepper

Tempeh & Sweetcorn Roast With Tahini/mushroom Sauce

  • 1 onion
  • 85 gr mushrooms
  • 85 gr tempeh
  • 80 ml water
  • 75 gr corn kernals
  • 65 gr wheat breadcrumbs (whole)
  • 30 ml water
  • 16 ml soymilk
  • 16 gr tahini
  • 16 ml soy sauce

Tempeh Chili

  • 5 ingredients in a saucepan
  • 1 tomato
  • 1 onion
  • 1 green pepper
  • 850 gr tomatoes (canned)
  • 425 ml kidney beans juice (canned plus)
  • 170 gr liquid marinate tempeh with next
  • 160 gr tempeh
  • 90 ml olive oil
  • 60 ml soy sauce

Tempeh& Mushroom Stew On A Mashed Potato Bas

  • 1 onion
  • 1 garlic clove
  • 1 tomato
  • 1 bay leaf
  • 170 gr mushrooms
  • 110 gr potatoes (cooked)
  • 85 gr tempeh
  • 80 ml water
  • 16 ml soy sauce
  • 16 ml vegetable oil

White Chili With Tempeh

  • 2 garlic (cloves minced)
  • 525 gr navy beans (cooked)
  • 425 ml vegetable broth
  • 260 gr mushrooms (sliced)
  • 180 gr onion (chopped)
  • 160 gr tempeh (cut into)
  • 140 gr green bell pepper (chopped)
  • 140 gr bell pepper (red chopped)
  • 4 gr ginger root (fresh minced)
  • 4 gr chili powder
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