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Using ingredient zinfandel wine

Herbed Vegetable Stew

Herbed Vegetable Stew
  • 2 cauliflower
  • 1 pattypan squash (sliced fresh)
  • 1 squash (sliced fresh yellow)
  • 1 nushrooms (sliced fresh)
  • 375 gr minature carrot (halves)
  • 260 gr green beans (fresh)
  • 180 gr broccoli florets
  • 130 gr zucchini (sliced fresh)
  • 120 gr radish (halves)
  • 120 ml zinfandel wine (white)

Tangerine Hens*

  • 4 cornish game hens
  • 4 tangerines
  • 2 tblspns of this hen (into)
  • 1 clove garlic (minced)
  • 1 tblpsn butter inside hen
  • 240 ml squeezed orange juice (fresh)
  • 60 ml zinfandel wine
  • 55 gr butter
  • 34 gr pecans (chopped)
  • 24 gr onion (minced)

Zinfandel Beef Stew

Zinfandel Beef Stew
  • 6 chunks
  • 5 potatoes
  • 4 carrots
  • 3 juniper berries
  • 2 bay leaves
  • 1 garlic clove
  • 1 tomato (whole)
  • 1,800 gr stewing beef
  • 475 ml beef stock (hot)
  • 475 ml zinfandel wine (red)

Chili With Lamb And Black Beans

  • 4 thyme sprigs
  • 4 parsley sprigs
  • 3 garlic clove
  • 2 lamb bones
  • 2 onions (yellow)
  • 1 1/2 lamb shoulder
  • 1 salt as needed
  • 1 bay leaf
  • 1,900 ml water
  • 600 gr italian tomatoes (plum)
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