Ingredients
- 72 b
- 13 ingredien bring mixture to a (boil)
- 8 ingredients in olive oil in a dutch oven over high heat
- 2 onions
- 2 jalapeno peppers
- 1 green pepper
- 1 sweet pepper (red)
- 3/8 commercial salsa
- 12 cups spicy sour cream topping
- 2 lb beef chuck roast (boneless)
- 16 oz spicy sour cream topping
- 1/2 c burgundy
- 1 c mushrooms (sliced fresh)
- 3 tb olive oil
- 2 tb mayonnaise
- 1 tb molasses
- 2 tb chili powder
- 1 tb lemon juice
- 2 tb cocoa
- 1 tsp dijon mustard
- 1 ts turmeric (ground)
- 1 tsp chili
- 1 ts paprika
- 1 ts oregano (dried)
- 1 ts cumin (ground)
- 1/4 ts pepper
- 1/2 ts cardamom (ground)
- 1/2 ts salt
- 1/2 tsp onion powder
- 1/2 dash spt curry powder
- 3 slices celery
- 2 packages kidney beans
- 1 package chick peas
- some garlic
Source Southern Living Magazine January, 1995 DOTTIE, in Irvine, CA