Ingredients

• 337 caks
• 9 1/4 fat
• 4 italian eggplant (halved lengthwise)
• 2 heads garlic (roasted)
• 2 baking dish
• 1 1/2 bulgur (rinsed)
• 1 green bell pepper (diced)
• 1 bell pepper (red diced)
• 1 black pepper (ground)
• 1 onion (chopped)
• 2 1/2 cups vegetable broth
• 4 cups chapped spinach (fresh)
• 3 tablespoons slivered almonds
• 3 tablespoons currants
• 1 1/2 tablespoons olive oil
• 1 tablespoon lemon juice (fresh)
• 1 tablespoon ginger (minced fresh)
• 1/4 cup parsley (chopped)
• 1 tablespoon mint (dried)