Ingredients
- 2 egg
- 2 c icing sugar
- 1 c sugar
- 1 c carrot
- 5/8 c oil
- 1 c zucchini
- 3/4 c flour
- 1/4 c butter
- 1/4 c coconut
- 1 ts baking powder
- 1 ts baking soda
- 1 ts vanilla
- 1 ts cinnamon
- 3/4 ts salt
- 1 ts orange rind
- 1 package cream cheese
CAKE: Preheat oven to 350F. Grease & flour 9" pan. Beat eggs with sugar till frothy. Gradually beat in oil. Combine dry ingredients, add to 1 st mixture in large bowl & beat together till mixed (batter will be thick). Add carrots, zucchini & coconut. Beat. Pour into pan. Bake at 350F for 30 min. Frost when cool. ICING: Beat cream cheese (room temp) & butter together till creamy. Beat in icing sugar, vanilla & orange rind till creamy. Spread. posted by Anne MacLellan