Ingredients
- 4 chicken breasts
- 2 poultry seasoning
- 1 beau monde seasoning
- 4 cup bread crumbs
- 7/8 cup amaretto liquor
- 1 cup chicken broth
- 1/2 cup orange juice
- 1/2 cup honey
- 1/2 cup brown sugar (light)
- 1/4 cup butter
- 3/8 cup onions
- 3/8 cup celery
- 1 package water chestnuts
Mix all of stuffing ingredients together and pour into greased bakingdish. Lay chicken breasts on top of mixture (or place under stuffingmixture if desired more moist). If placed on top, baste from time totime with glaze sauce. Glaze sauce: combine and heat ingredientsslowly in small heavy saucepan until sugar dissolves. Cool, andeither baste chicken breasts during cooking, or serve as toppingglaze at table.
Bake in preheated oven 350F for 20 minutes or until the chicken breasts are done.
