Ingredients

• 4 chicken breasts
• 2 oranges
• 1 fork
• 1/4 grapes
• 1 c wine (white)
• 1 1/2 c chicken stock
• 6 tablespoons butter in ovenproof skillet
• 10 t butter
• 6 tablespoons flour
• 8 t flour
• 4 t sherry
• 2 t salt
• 2 t onion
• 1 t lemon juice
• 1/2 t pepper
• 1/4 t paprika