Ingredients

• 4 chicken breasts
• 2 oranges
• 1 fork
• 1/4 grapes
• 240 ml wine (white)
• 350 ml chicken stock
• 85 gr butter in ovenproof skillet
• 45 gr butter
• 45 gr flour
• 22 gr flour
• 20 ml sherry
• 6 gr salt
• 5 gr onion
• 5 ml lemon juice
• 1 gr pepper
• 1 gr paprika