Ingredients
- 2 baking dish
- 2 celery tops
- 1 egg
- 1 bay leaf
- 1 chicken
- 1 onion
- 1/2 mozzarella cheese
- 1/2 spinach
- 1/2 cottage cheese mixture
- 1/2 noodles
- 2 1/2 c water
- 3 c chicken broth from simmered
- 2 1/2 c chicken from simmered chick
- 2 c cottage cheese
- 1/2 c butter
- 1/2 c flour
- 1/2 lb lasagne noodles
- 1/4 lb mozzarella cheese
- 1/4 c parmesan cheese
- 1 1/2 t salt
- 1/4 t pepper
- 1/2 t basil
- 1 package spinach
6. When chicken is cool, remove meat from bones; cut into small cubes.