Ingredients
- 2 baking dish
- 2 celery tops
- 1 egg
- 1 bay leaf
- 1 chicken
- 1 onion
- 1/2 mozzarella cheese
- 1/2 spinach
- 1/2 cottage cheese mixture
- 1/2 noodles
- 600 ml water
- 700 ml chicken broth from simmered
- 350 gr chicken from simmered chick
- 250 gr cottage cheese
- 110 gr butter
- 65 gr flour
- 55 gr lasagne noodles
- 55 gr mozzarella cheese
- 20 gr parmesan cheese
- 4 gr salt
- 1 gr pepper
- 1 gr basil
- 1 package spinach
6. When chicken is cool, remove meat from bones; cut into small cubes.