Ingredients

• 10 curry leaves
• 5 cm stick cinnamon
• 2 onions
• 2 garlic (cloves)
• 1 steaming chicken
• 1 strain stock a bowl (into)
• 1 onion (peeled)
• 1 lemon juice to (taste)
• 1 cummin (ground)
• 1 few celery leaves
• 10 c water
• 500 g ripe tomatoes
• 1 c coconut milk (thick)
• 2 t ghee
• 2 t salt
• 1 t ginger (finely grated)
• 1 t fennel (ground)
• 1 t coriander (ground)
• 1/2 t grounf turmeric
• 1/2 t black peppercorns (whole)
• 1 slice remaining onion
• some chicken joints