Ingredients

• 10 curry leaves
• 5 cm stick cinnamon
• 2 onions
• 2 garlic (cloves)
• 1 steaming chicken
• 1 strain stock a bowl (into)
• 1 onion (peeled)
• 1 lemon juice to (taste)
• 1 cummin (ground)
• 1 few celery leaves
• 2,400 ml water
• 325 gr ripe tomatoes
• 240 ml coconut milk (thick)
• 9 gr ghee
• 6 gr salt
• 5 gr ginger (finely grated)
• 2 gr fennel (ground)
• 2 gr coriander (ground)
• 1 gr grounf turmeric
• 1 gr black peppercorns (whole)
• 1 slice remaining onion
• some chicken joints