Ingredients

• 450 oven
• 3 carrots
• 2 celery
• 2 fluted biscuit cutter
• 1 onion
• 1 egg yolk
• 1 eg
• 1/2 di
• 2 qt baking dish
• 3 cups broth in a stream
• 4 c chicken broth
• 2 1/2 c chicken (cooked)
• 3/4 lb potatoes (red)
• 1 3/8 c flour
• 3/8 c buttermilk
• 8 tb butter (unsalted)
• 1/2 cup beat with a fork
• 6 tb flour
• 3/8 c cheddar cheese
• 2 tb shortening
• 1/2 c parsley (fresh)
• 1 tb milk
• 1/2 ts baking powder
• 1/2 ts baking soda
• 1/2 ts salt
• 1/4 ts nutmeg
• 1/4 ts thyme