Ingredients

• 450 oven
• 3 carrots
• 2 celery
• 2 fluted biscuit cutter
• 1 onion
• 1 egg yolk
• 1 eg
• 1/2 di
• 1,000 gr baking dish
• 700 ml broth in a stream
• 950 ml chicken broth
• 350 gr chicken (cooked)
• 210 gr potatoes (red)
• 170 gr flour
• 80 ml buttermilk
• 65 gr butter (unsalted)
• 65 gr beat with a fork
• 45 gr flour
• 38 gr cheddar cheese
• 24 gr shortening
• 14 gr parsley (fresh)
• 16 ml milk
• 2 gr baking powder
• 2 gr baking soda
• 1 gr salt
• 1 gr nutmeg
• 1 gr thyme