Ingredients
- 10 skillet until beef is brown
- 8 pablano chiles
- 8 skillet until ho cook chiles
- 4 eggs
- 1 apple
- 1 jalapeno chile
- 1 clove garlic
- 1 information
- 1 flour
- 1/4 oil in an
- 1 lb beef (ground)
- 2 c tomatoes
- 1 c dairy sour cream
- 1 c raisins
- 1 c walnuts
- 1/2 c chicken broth
- 3/8 c almonds
- 1/4 c onion
- 2 tb green olives
- 1 tb capers
- 3/4 ts cinnamon
- 1/2 ts salt
- 1/4 ts cumin seed
- 1/4 ts oregano
- 1/8 ts pepper
- 1 slice banana
time, in the oil, turning once, until puffy and golden, about 2 minutes on each side; drain. Place on cookie sheet and keep warm in a 200 degree F oven. Prepare Walnut Sauce and spoon over the chiles. Sprinkle with pomgranate seeds and cilantro. Serve hot. WALNUT SAUCE: Mix all ingredients.