Ingredients
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 1 lb beef (ground)
- 3/8 c sour cream
- 1/2 c pitted black olives
- 1 tb chili powder
- 1 t garlic (finely minced)
- 1/2 t dijon-style mustard
- 1/4 t basil (dried)
- 1/4 t oregano (dried)
- 3 slices green left
- some black pepper
- some salt and pepper
scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol.
