Ingredients
- 4 patties
- 4 hamburger buns (toasted)
- 3 from heat
- 3 scallions
- 1 ripe tomato
- 1 lemon
- 1/4 dice
- 450 gr beef (ground)
- 80 ml sour cream
- 65 gr pitted black olives
- 8 gr chili powder
- 3 gr garlic (finely minced)
- 2 ml dijon-style mustard
- 1 gr basil (dried)
- 1 gr oregano (dried)
- 3 slices green left
- some black pepper
- some salt and pepper
scallions and grated Monterey Jack cheese. Per serving (with sour cream, scallions and cheese garnishes): 401 calories, 17 grams fat, 110 milligrams cholesterol.
