Ingredients
- 7 1/2 cm
- 2 eggs
- 1 1/2 c firmly packed brown sugar
- 12 oz semi-sweet chocolate chips
- 1 c icing sugar
- 1 1/2 c all purpose flour
- 5/8 c crisco shortening
- 3/8 c creamy peanut butter
- 2 tb milk
- 3/8 c cocoa
- 2 tb crisco shortening
- 1 tb water
- 1 1/2 ts vanilla
- 1/2 ts salt
- 1/4 ts baking soda
and shortening in medium bowl. Beat at low speed of electric mixer until blended. Add icing sugar. Beat on low speed until blended. Add milk and vanilla. Beat on low speed until smooth. Fill centres of cooled cookies. Makes about 4 dozen cookies ----
