Ingredients
- 400 oven
- 9 pie crust topping
- 9 pie (plate)
- 2 border of fruit showing around edge
- 1 filling
- 1 lemon
- 1 finish edge as you like
- 2 c strawberries
- 2 c blueberries
- 3/8 c granulated sugar
- 2 tb brown
- 3 tb all purpose flour
- 1 tb butter
- 1 tb quick cooking tapioca
pie warm of at room temperature. Per Serving: 181 calories, 1.8 g protein, 8 g fat, 26.9 g carbohydrates, 0.8 mg iron, 12 mg calcium.