Ingredients
- 10 skillet over heat
- 3 rectangles
- 3 bouillon (cubes)
- 2 onion
- 1 turkey
- 8 quart dutch oven
- 3 qt milk
- 17 ounce puff pastry stand at room temperature (frozen)
- 1 lb italian sausage links
- 1 c butter
- 1 lb mushrooms
- 1 c flour
- 1/2 c sherry
- 1/4 c water
- 1 tb salt
- 1 tb parsley
- 3/4 ts pepper
- 1 ts paprika
- 1 package puff pastry (frozen)
parsley. Split each pastry pillow horizontally in half. Let each person spoon some creamed turkey over pastry.
