Ingredients

• 10 skillet over heat
• 3 rectangles
• 3 bouillon (cubes)
• 2 onion
• 1 turkey
• 7,300 gr dutch oven
• 2,800 ml milk
• 475 gr puff pastry stand at room temperature (frozen)
• 260 gr italian sausage links
• 230 gr butter
• 160 gr mushrooms
• 130 gr flour
• 120 ml sherry
• 60 ml water
• 8 gr salt
• 2 gr parsley
• 2 gr pepper
• 2 gr paprika
• 1 package puff pastry (frozen)