Ingredients
- 1 onion (chopped)
- 1 bay leaf
- 3/4 scallions (sliced)
- 1/2 high
- 3 pound pumpkin preheat the oven
- 4 c pumpkin puree
- 4 c chicken broth
- 1 c sour cream (optional)
- 1/4 c butter
- 2 tb chives (finely chopped)
- 1 ts brown sugar
- 1/2 ts curry powder
- 1 ts parsley (finely chopped)
- 1/8 ts nutmeg
The pumpkin is ready when it is easily pierced with a fork. Cut each half into wedges and peel. A 3-pound pumpkin yields about 3 pounds cooked. Recipe By : "Thyme in a Bottle", by Ingrid Croce
