Ingredients
- 375 oven
- 10 springform (pan)
- 3 eggs
- 1 stick
- 1 at a time
- 1 up the side of the (pan)
- 2 1/2 c fine chocolate wafer crumbs
- 2 c well cream (chilled heavy)
- 12 oz semisweet chocolate
- 3/4 c firmly packed brown sugar
- 1 c cashews (unsalted chopped)
- 1/2 cup butter
- 3 oz fine quality hazelnut
- 1/2 c butter melted (unsalted)
- 1/4 c butter (unsalted)
- 1/4 c flour
- 2 ts instant coffee powder
- 1 ts frangelico
the sides and the top of the cake with whipped cream and garnish the cake with the chocolate curls.
