Ingredients

• 375 oven
• 10 springform (pan)
• 3 eggs
• 1 stick
• 1 at a time
• 1 up the side of the (pan)
• 650 gr fine chocolate wafer crumbs
• 475 ml well cream (chilled heavy)
• 350 gr semisweet chocolate
• 170 gr firmly packed brown sugar
• 130 gr cashews (unsalted chopped)
• 110 gr butter
• 95 gr fine quality hazelnut
• 65 gr butter melted (unsalted)
• 34 gr butter (unsalted)
• 32 gr flour
• 10 gr instant coffee powder
• 5 gr frangelico