Ingredients
- 6 chicken breasts
- 6 apples
- 5 pimento berries
- 4 green onions (finely chopped)
- 3 thyme sprigs
- 3 scallions
- 3 garlic (cloves)
- 3 scallion stalks fine (chopped)
- 2 limes (juiced)
- 1 cinnamon stick
- 1 onion fine (chopped)
- 1/2 papaya seeded
- 1/2 tomato seeded
- 3 cups coconut milk
- 2 cups apple juice
- 2 cups water
- 2 pounds apples (peeled)
- 2 cups rice
- 1/4 cup ginger (finely diced)
- 1 tablespoon soy sauce
- 1 tablespoon sauce (hot)
- 1 tablespoon sesame oil
- 1 teaspoon nutmeg (ground)
- 1/4 teaspoon black pepper (ground)
Chicken: Mix together; marinate chicken; roast until done. Apple Rice: In a large pot, over medium heat, add the apples, scallion, onion, and cinnamon stick. Sweat until onions are clear, 3 to 5 minutes, stirring constantly. Add the rice and pepper, cook 3 minutes. Add the apple juice and water. Bring to a simmer and cook until done. Coconut Cream: Reduce coconut milk by half; add pimento berries, garlic, scallions, thyme sprigs cook 10 minutes. Add tomato and papaya, return to simmer, reserve warm. To serve: Serve the roasted Chicken over the Apple Rice with the Papaya Coconut Cream...
Posted To Fabfood September 1998~Busted With 2.0 by <melizajane@aol.com>
