Ingredients
- 10 breast (halves)
- 10 chicken breast (halves)
- 6 from coals (inches)
- 4 from the heat (inches)
- 3 times
- 2 months
- 1 chiles (red)
- 1 wee
- 1 clove garlic
- 1/2 marinade over chicken
- 3/8 achiote seeds
- 1 3/8 c orange juice
- 3/8 c vinegar
- 1/4 c achiote sauce base
- 2 tb vegetable oil
- 1 ts cinnamon
- 1/2 ts pepper
- 1/2 ts salt
- 1 ts basil leaves
pour the remaining marinade over the chicken and broil until done, about 6 minutes longer.
