Ingredients
- 10 breast (halves)
- 10 chicken breast (halves)
- 6 from coals (inches)
- 4 from the heat (inches)
- 3 times
- 2 months
- 1 chiles (red)
- 1 wee
- 1 clove garlic
- 1/2 marinade over chicken
- 3/8 achiote seeds
- 325 ml orange juice
- 80 ml vinegar
- 60 ml achiote sauce base
- 30 ml vegetable oil
- 3 gr cinnamon
- 1 gr pepper
- 1 gr salt
- 1 gr basil leaves
pour the remaining marinade over the chicken and broil until done, about 6 minutes longer.
