Ingredients

• 20 lamb in
• 2 garlic (cloves minced)
• 1 salt
• 1/2 leg of lamb
• 1/4 port
• 1 1/2 cups dry wine (red)
• 1 1/2 cups bell pepper (red chopped)
• 1 cup chicken stock
• 1 cup onions (chopped)
• 1/2 cup currants
• 2 tablespoons olive oil
• 1 1/2 tablespoons sherry vinegar
• 1 1/2 tablespoon thyme (dried)
• 1 tablespoon high-quality curry powder
• 1 1/2 tablespoon rosemary (dried)
• 1 tablespoon mint (fresh chopped)
• 1/8 teaspoon chile flakes (red)
• some salt and pepper