Ingredients

• 968 mg sod
• 136 mg chol
• 51 pr o
• 17 fat
• 14 car
• 5 dutch oven over high heat until it
• 4 times
• 4 ribs celery (diced)
• 3 batches
• 1 1/2 long bay leaves
• 1 chunks
• 1 sprigs of herbs (garnish fresh)
• 4 pounds well trimmed beef chuck in (boneless cut)
• 1 5/8 cups beef broth
• 12 ounces green beans in (fresh cut)
• 1 pound carrots in (cut)
• 1/2 cup dry wine (white)
• 1/2 cup all purpose flour
• 1/4 cup olive
• 1/2 cup parsley (finely chopped)
• 1 tablespoon garlic (minced)
• 1 teaspoon thyme (dried)
• 1 teaspoon oregano (dried)
• 1/2 teaspoon pepper (freshly ground)
• 1 teaspoon rosemary (dried)
• 1 teaspoon basil (dried)