Ingredients

• 968 mg sod
• 136 mg chol
• 51 pr o
• 17 fat
• 14 car
• 5 dutch oven over high heat until it
• 4 times
• 4 ribs celery (diced)
• 3 batches
• 1 1/2 long bay leaves
• 1 chunks
• 1 sprigs of herbs (garnish fresh)
• 1,800 gr well trimmed beef chuck in (boneless cut)
• 400 ml beef broth
• 375 gr green beans in (fresh cut)
• 250 gr carrots in (cut)
• 120 ml dry wine (white)
• 65 gr all purpose flour
• 55 gr olive
• 14 gr parsley (finely chopped)
• 8 gr garlic (minced)
• 2 gr thyme (dried)
• 2 gr oregano (dried)
• 1 gr pepper (freshly ground)
• 1 gr rosemary (dried)
• 1 gr basil (dried)