Ingredients

• 395 mg sod
• 326 cal
• 101 mg chol
• 36 pro
• 20 mins
• 15 fat
• 7 carbo
• 7 hrs
• 6 about (pieces)
• 1/4 thickness
• 1 1/2 lb round steak (boneless)
• 1 c beef broth
• 1/2 c dry wine (red)
• 1/4 c water
• 1/4 c pine nuts
• 1/4 cup pine nuts (chopped)
• 2 tb cornstarch
• 1 tbsp herb mixture on
• 1 tb olive
• 1 oz porcini (dried)
• 2 tb basil (fresh)
• 2 tb parsley (fresh)
• 1/4 ts salt
• 1/8 ts pepper
• 6 slices proscuitto (sliced)
• some garlic