Ingredients

• 395 mg sod
• 326 cal
• 101 mg chol
• 36 pro
• 20 mins
• 15 fat
• 7 carbo
• 7 hrs
• 6 about (pieces)
• 1/4 thickness
• 400 gr round steak (boneless)
• 240 ml beef broth
• 120 ml dry wine (red)
• 60 ml water
• 34 gr pine nuts
• 34 gr pine nuts (chopped)
• 16 gr cornstarch
• 16 gr herb mixture on
• 14 gr olive
• 10 gr porcini (dried)
• 4 gr basil (fresh)
• 3 gr parsley (fresh)
• 1 gr salt
• 1 gr pepper
• 6 slices proscuitto (sliced)
• some garlic