Ingredients
- 60 secs
- 12 ahi (raw)
- 6 rice paper
- 4 oil a deep skillet (inches into)
- 2 hrs
- 2 avocados
- 2 kim chee
- 1 maui onion
- 3/8 scallions
- 1/4 chives (fresh)
- 8 c water
- 2 lb won bok cabbage
- 1 3/8 c oyster sauce
- 2 cups kim chee fine (into pieces)
- 1 c carrots
- 1/2 c sour cream
- 3/4 c chicken stock
- 3/8 c shoyu
- 1/4 c hawaiian salt
- 2 tb shrimp sauce
- 2 tb lemon juice
- 4 1/2 ts chili paste
- 1 tb sesame oil
- 4 1/2 ts garlic (fresh)
- 2 ts ginger (fresh)
- 2 ts sugar (raw)
- 1 tb cilantro
sauce.