Ingredients

• 4 cm (cubes)
• 4 pears
• 4 cm chunks
• 1 kg lamb (lean)
• 1/2 sultanas
• 1/2 c silvered almonds
• 1 tb olive oil
• 1 ts black pepper
• 1 ts cinnamon
• 1 ts cumin
• 1 ts coriander (ground)
• 1 ts ginger (ground)
• 2 slices onions