Using ingredient silvered almonds
Fetuccine Primavera With Toasted Almonds
- 4 garlic (cloves chopped)
- 2 cauliflower florets
- 1 onion
- 1 carrot
- 1 sweet pepper (red chopped)
- 200 gr fettuccine (fresh)
- 190 gr asparagus
- 180 gr broccoli florets
- 120 ml vegtable stock
- 60 gr parmesean cheese
Lamb & Pear Tagine.
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 3 gr cinnamon
- 3 gr black pepper
- 2 gr cumin
Lamb And Pear Tagine
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 5 gr black pepper
- 3 gr cinnamon
- 2 gr cumin
Lamb& Pear Tagine.
- 4 cm (cubes)
- 4 pears
- 4 cm chunks
- 1 kg lamb (lean)
- 1 water
- 1/2 sultanas
- 60 gr silvered almonds
- 16 ml olive oil
- 3 gr cinnamon
- 3 gr black pepper
Turkey Vegetable Stir
- 4 green onions minched
- 2 1/2 casserole
- 2 glass measure
- 270 gr coarsely (chopped cooked)
- 240 gr brown rice (cooked)
- 170 gr mushrooms (sliced)
- 30 ml soy sauce
- 30 ml vegetable oil
- 16 gr silvered almonds (toasted)
- 8 gr cornstarch