Ingredients
- 100 potato
- 22 salisbury road
- 12 portions
- 12 morels (dried)
- 12 golden-brown potato pancakes
- 12 broccoli florets
- 1 1/2 cms wide
- 1 sheet
- 1 few drops of wine (white)
- 1 egg
- 1/2 egg yolk
- 320 g lamb fillet
- 120 g cream
- 200 g pork net
- 150 g chicken stock
- 3/8 c liquefied gravy sauce
- 3/8 cup gravy
- 1/4 c cream
- 1/4 c wine
- 1/4 c port wine
- 50 g tomato (diced)
- 1/4 c milk
- 120 g romaine lettuce
- 15 g chives (chopped)
- 10 g truffle (chopped)
- 10 g shallots (chopped)
- 10 g flour
tomato. Scatter a few specks of truffle over each lamb slice, and a sprinkling of chopped chives over central garnish display. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
