Ingredients
- 100 potato
- 22 salisbury road
- 12 portions
- 12 morels (dried)
- 12 golden-brown potato pancakes
- 12 broccoli florets
- 1 1/2 cms wide
- 1 sheet
- 1 few drops of wine (white)
- 1 egg
- 1/2 egg yolk
- 150 gr lamb fillet
- 120 ml cream
- 110 gr pork net
- 150 ml chicken stock
- 80 ml liquefied gravy sauce
- 75 gr gravy
- 45 ml cream
- 45 ml wine
- 45 ml port wine
- 34 gr tomato (diced)
- 45 ml milk
- 14 gr romaine lettuce
- 10 gr chives (chopped)
- 6 gr truffle (chopped)
- 6 gr shallots (chopped)
- 5 gr flour
tomato. Scatter a few specks of truffle over each lamb slice, and a sprinkling of chopped chives over central garnish display. From "Champion Recipes of the 1986 Hong Kong Food Festival". Hong Kong Tourist Association, 1986.
