Ingredients

• 3750 oven
• 2 eggs
• 1/2 balls
• 2 lb lamb stew meat
• 2 c boiling water
• 3/4 c bulgar wheat
• 1/2 c pine nuts
• 1/2 c onion (finely chopped yellow)
• 3 tb lemon juice
• 3 tb olive oil
• 2 tb dill (ground fresh)
• 2 ts cumin (ground)
• 1 ts coriander (ground)
• 1 tb mint (chopped fresh)