Ingredients

• 3750 oven
• 2 eggs
• 1/2 balls
• 550 gr lamb stew meat
• 475 ml boiling water
• 95 gr bulgar wheat
• 70 gr pine nuts
• 60 gr onion (finely chopped yellow)
• 45 ml lemon juice
• 45 ml olive oil
• 9 gr dill (ground fresh)
• 4 gr cumin (ground)
• 2 gr coriander (ground)
• 1 gr mint (chopped fresh)